Mobile Cooking Station

The mobile cooking station includes a front shell and a brake roller.A rear shell is provided on the rear side of the front shell,and first brackets are provided on the left and right sides of the top of the front shell.The bottom of the first bracket penetrates the top and the inner of the front shell the pipes are connected,and the lower end of the rear side of the first inner pipe is provided with a blower.The rear end of the blower is provided with an air inlet pipe.There is a valve core,and the bottom of the valve core is connected with the top of the air pipe,and the lower end of the air pipe runs through the bottom of the inner tube,the rear side of the front shell and the rear side of the rear shell in turn.The top front side of the front shell is provided with a diversion groove,And a second bracket is provided between the diversion groove and the front side of the first bracket.The mobile cooking station has an integral structure as a whole,and the overall function is perfect,which has the functions of cooking and oil fume purification,also has high mobile convenience,which improves the overall practicability of the device.

Features

1. Over 98% smoke, oil particles control efficiently

2. Built-in ESP with exhaust fan to save kitchen space

3. Reduce fire hazard

4. Easy opteration, installation, maintenance and cleaning

5. Cost effective & eco-friendly: Long life-span, minimum maintenance and energy-saving

6. High efficient & stable powersupply with multiple self-protection functions

7. Highly-efficient air recycling unit with a 3-step process: Air curtain, ESP filtration, activated carbon filter

8. Compatible with electric appliances modular equipment

Note: this model is not for USA and China market.

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