According to research, more than 60% of non-smoking women who are induced by lung cancer are exposed to kitchen fumes for a long time. In a kitchen environment with poor smoke extraction effect, the harm to health is equivalent to smoking two packs of cigarettes a day. This situation Causes 1.6 million deaths worldwide each year. Experts pointed out that in addition to correctly controlling the oil temperature and cooking time, it is also necessary to correctly select the range hood.
Due to the close-range smoking and open design of side-suction range hoods, side-suction range hoods have gradually occupied the market and become a major mainstream in the range hood market. However, in the face of many styles of side suction machines, when choosing a side suction machine, consumers should keep their eyes open and avoid the following six misunderstandings.
Misunderstanding 1: "The circular air inlet can enter the air 360°" misunderstanding. Many side suction machines on the market have a circular opening in the middle, claiming to be 360° air intake. But in fact, the oil smoke generated by the two burners of the cooker is distributed on both sides, and the smoke in the center can only ensure that the smoke closest to the center area can enter in all directions, and the smoke that is farther away is easy to escape, so this 360° The air inlet is only a 360° open design, not all the smoke can enter. Then, in order to allow the smoke of the two stoves to be inhaled at the same time, it is necessary to ensure a generous air inlet.
Misunderstanding 2: "The larger the air volume, the better the smoking effect". The quality of the smoking effect cannot be judged only by the air volume. If the air volume is too large, it will not only not be able to absorb the oil fume, but also disturb the flow direction of the oil fume gas. The "Eleventh Five-Year Project" study shows that the most suitable air volume for public flues is 15m3/min, not the bigger the better. And theoretically speaking, the air volume and noise of the fan are a pair of natural contradictions. The larger the air volume, the more unbearable the noise is.
Misunderstanding 3: The misunderstanding of "the oil network is cleaner". Side-suction close-up smoking naturally comes into contact with oil fumes earlier. When the gaseous oil contacts the oil net, it begins to condense into a liquid state. When the oil droplets condense to a certain extent, the smoke can no longer pass. Therefore, in order to change this trouble of oily net, technical experts have developed an oil-free net design with "triple oil fume separation technology", filtering oil fume through multi-layer technology, and becoming a modern side suction machine is a technological innovation that solves the problem for customers. Cleaning the oil net conundrum.
Misunderstanding 4: "The side suction machine without disassembly and washing can really be disassembled and washed." The real oil fume separation relies on the centrifugal force generated by the high-speed rotation of the impeller to separate the oil fume. The market claims to be free from dismantling and washing, and the side suction claims to be able to completely filter the oil fume through the filter screen, but the filter screen is only for the first oil fume separation. It is obviously impossible to expand the function of a filter screen into a screen that can filter out the fumes of thousands of households. Only with better fan oil-proof coating and good daily maintenance can the long-term and efficient operation of the range hood be ensured.
Myth 5: Panel material doesn't matter
Regarding the panel material, promoters may "deliberately forget" not to mention it, or directly name a certain alloy to fool consumers. In fact, it is very simple to inspect the material. The best domestic material is generally made of imported M-Cr stainless steel, which looks fine and textured. This material is resistant to oxidation, corrosion and will shine brighter with time. To distinguish the difference between this material and the general alloy material, you only need to use a magnet to test it directly. If it can be attracted, it must be a general inferior alloy or iron, and the one that cannot be attracted is the stainless steel material. There is also a panel protected by Teflon coating, which has the advantages of non-stick oil, easy cleaning and corrosion resistance. It is another excellent panel material besides stainless steel.
Myth 6: Inner cavity design is not important
The importance of the design of the inner cavity of the range hood cannot be ignored. On the one hand, it should be as seamless and easy to clean as possible, and at the same time, it should be able to protect the lines, so that various lines can work normally under the strong corrosion conditions of oil fume. corroded. The seamless design in the inner cavity is not only seamless in the cavity, but also the facet parallel to the cooktop can be seamless. ”, such as setting up oil-proof walls, etc., so that there is no dead space for cleaning.
